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Preserved Lemons

Scrub thin skinned unblemished lemons and dry well.Cut each into 8 wedges.Toss with a generous amount of salt and Packing tightly in sterilized glass 1/2-pint jars with a glass or plastic-coated lid ...

A Chocolate Syrup Cake

Preheat oven to 350.Lightly grease and flour a tube or bundt pan.Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.Pour half the batter in the p ...

Pickled Carrots With Bengali Five-Spice

Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.Add garlic, carrots and onions and simmer till carrots are still crisp about 10 minutes.Place 1 te ...

Small-Batch Pickled Jalapeno Peppers Ii

Combine vinegar, water, honey, pickling spice, and salt in a small saucepan and bring to a boil. Remove from heat and let stand 10 minutes.Place 1/2 clove garlic in each half-pint jar. Divide pepper ...

Silly Easy Sun-Dried Tomato & Olive Dip

Put all ingredients into a mini chopper or food processor.Combine on the pulse setting for about 30 seconds until everything is well combined but there is still a chunky texture to the tomatoes.Serv ...

Cherry Almond Jam

Combine all the ingredients except sugar in a large saucepan.Bring to a boil, stirring constantly.Add sugar, stirring constantly until sugar is dissolved.Boil for 2 minutes, stirring constantly.Remo ...

Golden Syrup Pudding

Cream butter and sugar until pale and light. Beat in egg. Sift flour and sugar over the top and fold in, alternately with the milk and vanilla.Spoon golden syrup into the bottom of a 4-cup buttered ...

Blueberry Syrup

In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.Bring mixture to a boil, then reduce to a simmer a ...

Scooby'S Yogurt Dip (Lunch Box Surprise)

Mix yogurt and honey together and adjust sweetness to taste.Sprinkle with cinnamon.Serve with Scooby Snacks. ...

Creamed Rice With Maple Syrup

Place the rice and milk in a heavy-bottomed saucepan with a lid. Bring to a boil; watch until this happens. Turn the heat to simmer, cover the pot and check it after about 10 minutes. Gently stir th ...

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