Blueberry Syrup - cooking recipe

Ingredients

1/4 cup orange juice
1 tablespoon cornstarch
1 (10 ounce) package frozen blueberries, thawed
1 tablespoon sugar

Preparation

In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.