Lightly season prawns with salt and pepper. Add cornflour and toss well together to combine. Set aside.Place wok over medium low heat and pour in oil. Add in raw cashew nut and slowly heat the oil ( ...
Praline: Lightly oil a sheet pan.Melt the sugar in a small sauce pan, over low heat, increasing the temperature gradually.Continue to cook until the sugar turns golden brown (swirl, but do not stir) ...
Place a metal tin in the freezer to chill.Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the ...
Thinly slice the vegetables on a mandolin and set aside.Combine the brine ingredients in a medium sized, non reactive pot. Bring to a boil. Taste (do not inhale over the pot, the vinegar will make y ...
Puree the watermelon, honey and mint quickly -- do not over blend.Pulse in the yogurt and cinnamon until just smooth.Transfer to serving glasses. ...
Select guavas that are still firm. Wash, trim off top and bottom and cut in half. Then use a grapefruit spoon to scoop out the center with all seeds into 1 bowl and skin and meat into another bowl.P ...
Place blackberries in medium saucepan over medium heat and add lemon juice.Crush berries with a potato masher, or any other tool, until desired consistency.I like there to be big chunks of berries i ...
LENTILS:Bring lentils and broth to boil and simmer 10 minutes.Add chiles, onion, garlic, and Berebere spices. Cook covered for another 30 minutes, until most of liquid is absorbed.Serve with ground ...
Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.Wash the grapes, take them off their stalks and make sure you remove ...
preheat oven to 450\u00b0slice tomatoes 1/4 inch thick. Sprinkle both sides lightly with salt, and let drain in a colander for 15-20 minutes.line a baking sheet with parchment paper and lightly smea ...