Dutch Beets - cooking recipe

Ingredients

2 (13 1/2 ounce) cans beets, sliced
1 tablespoon onion, finely chopped
1 tablespoon butter
2 tablespoons all-purpose flour
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
In a saucepan, saute onion in butter until tender. Stir in flour until blended.
Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the vinegar, sugar, salt, pepper and beets; heat through.