Rhubarb Jam - cooking recipe

Ingredients

5 cups washed and cut rhubarb
4 cups sugar
2 (3 ounce) packages Jello gelatin (any red jello, Concord grape is delicious)

Preparation

Cut rhubarb on bias so it doesn't become stringy.
Mix sugar and rhubarb in a heavy pan and cook over low heat (add no water).
Stir and boil 10 minutes then remove from heat.
Stir in Jello until dissolved.
Pour into jars and seal with lids or place open jars into the freezer.