Bring a medium sized saucepan of water to the boil.Drop in the peaches.Cook for 30 seconds and remove.Remove the skin and slice from the stone.Place water, sugar, vanilla pod and peaches in a medium ...
Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.Increase heat and bring mixture to a boil.Boil rapidly one minute.Remove pan from heat.Put ...
To prepare the oranges for the cake: Place the oranges into a large saucepan (I used a stockpot, but something the size of a Dutch Oven would do), cover oranges with hot water from the tap, place on ...
Preheat oven to 350\u00b0F.In 9x13 ungreased pan, spread crushed pineapple & juice.Add the thawed blackberries.Sprinkle the yellow cake mix on top of the berries.Add thawed peaches on top of the yel ...
Remove a thin layer of orange peel with a peeler. Remove the flesh of each orange segment using a sharp knife. Remove the seeds.Place the flesh of the orange, orange peel, yogurt, milk and sugar in ...
Mix together and serve.To make it \"frozen,\" you could partially freeze the cranberry and lime juices. ...
Combine plums, sugar, water and lemon juice in a large saucepan.Bring to a boil over high heat, reduce heat to medium and boil rapidly until mixture will form a gel, about 20 minutes.Remove from hea ...
Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on ...
Throw together olive oil, lentils, onion, garlic and spices in a slow cooker or cooking pot.Add boiling water, cover and cook until lentils are soft (20-30 minutes on stove, 30 minutes to an hour in ...
Pit all the fruit (plan a couple of hours or enlist friends/family in helping!) into a non reactive bowl, along with the salt, sugar, rosewater, spices and wine.Let sit overnight.Simmer the mixture ...