Fried Green Tomatoes - cooking recipe

Ingredients

4 green tomatoes
3/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
fresh thyme (optional)
Parmesan cheese (optional)

Preparation

Pour 1/4 to 1/2-inch vegetable oil in frypan.
Slice tomatoes about 1/4-inch thick.
Dip slices in flour mixture, then place in hot oil.
Fry for 5 to 8 minutes or until lightly browned. Garnish with fresh thyme, if desired or sprinkle with Parmesan cheese.