Bottomless Cheesecake With Berry Syrup - cooking recipe

Ingredients

1 2/3 lb full-fat cream cheese
1 1/2 cups granulated sugar
1/2 None lemon, juiced
1/4 cup cornstarch + 2 tsp
3 None eggs, separated
1 1/2 tsp vanilla extract
3/4 cup blueberry juice
1/2 lb frozen strawberries, defrosted
1/4 lb blueberries

Preparation

Preheat oven to 325\u00b0F. Grease a large ramekin. Beat cream cheese with sugar, lemon juice and 1/4 cup cornstarch. Gradually beat in egg yolks and vanilla extract. Whip egg whites to stiff peaks then fold in. Transfer to prepared pan and place in a roasting pan. Fill pan halfway up the side of the ramekin with boiling water. Bake for 35-40 mins until just set.
Meanwhile, heat blueberry juice. Mix remaining cornstarch with 2 tsp water then add to blueberry juice. Simmer, stirring, for 2-3 mins until thickened. Add remaining fruit and simmer for 2-3 mins. Remove from heat and puree.
Serve cheesecake warm or cold with fruit sauce. Dust with powdered sugar just before serving.