Jam Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
6 eggs
1/2 c. raisins
1 c. coconut
1 c. nuts, chopped
1 c. blackberry jam
1 c. buttermilk
3 c. flour

Preparation

Cream margarine and sugar; add eggs.
Mix well.
Add remaining ingredients and mix.
Pour into 3 greased cake pans.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides.
Top with pecan halves.