Beet Pickles - cooking recipe

Ingredients

3 c. vinegar
6 c. sugar
1 peck uncooked beets

Preparation

Cut tops off beets; cook until tender.
Peel and cut beets in size wanted.
Boil vinegar and sugar together.
Add cooked beets; bring to boil.
Pack in hot jars; finish filling jar with syrup. Seal; put jars in a 250\u00b0 oven for 10 minutes.