Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes
2 beaten eggs
1 (5 oz.) can evaporated milk
1/3 c. water
1 1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease two baking pans.
Slice tomatoes 1/4 inch thick.
Mix eggs, milk, water, salt, pepper and flour together.
Dip tomatoes. Bake at 400\u00b0 for 20 minutes.
After 10 minutes, turn.