Overnight Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers with skin
2 c. sugar
1 c. cider vinegar
1 onion, sliced thin (optional 1 to 2)
2 Tbsp. salt
1 Tbsp. celery seed

Preparation

Heat sugar, vinegar, salt and seed until sugar is melted. Pour over cucumbers and onion in a large bowl.
Cover and put in refrigerator overnight.
Put in jars next day.
These will store well for months if kept in the refrigerator.