Tongue Pickles - cooking recipe

Ingredients

5 lb. ripe cucumbers
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ground ginger
1/2 tsp. pepper
1 1/2 lb. brown sugar
1 tsp. salt
2 c. white sugar
2 c. white vinegar

Preparation

Peel cukes and cut in small pieces.
Be sure the seeds are removed.
Place in enamel pot.
Put spices in a cloth bag and add sugar, salt, vinegar and spices.
Cook until tender and let set overnight.
Heat and can.