Easy Freezer Jam - cooking recipe

Ingredients

2 c. fresh strawberries, mashed
1 (1 3/4 oz.) pkg. Sure-Jell fruit pectin
4 c. sugar
3/4 c. water

Preparation

Stir strawberries and sugar, mixing thoroughly.
Set aside. Stir Sure-Jell fruit pectin and water in saucepan.
Bring to boil, stirring constantly.
Boil for 1 minute.
Stir mixture together until sugar is completely dissolved and no longer grainy.
Pour into containers.
Cover.
Let stand overnight.
Store in freezer until ready to use.
After opening, store in refrigerator.
Makes 4 (8 ounce) containers.