Dried Beef Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/2 to 1 tsp. garlic salt
2 tsp. chopped onion (optional)
1/2 c. catsup
1/4 lb. dried beef, sliced very thin or shaved

Preparation

Combine cream cheese, soup, garlic salt, onion and catsup. Mix in a blender.
Pour into a container and add the beef, which has been cut into small pieces.
Chill for at least 4 hours or overnight.