Mint Jelly - cooking recipe

Ingredients

1/2 c. mint leaves
1 1/4 c. boiling water
2 Tbsp. lemon juice
3 c. sugar
1/2 c. Certo and green color

Preparation

To mint leaves, add boiling water and lemon juice.
Let stand 1 hour.
Add sugar.
Bring to boiling point and strain.
Add Certo and green color to make delicate green.
Bring to the boiling point and boil hard for 1 minute.
Remove from heat and pour in jelly glasses.
To double the recipe, use 1 full bottle of Certo.