Ingredients
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4 egg yolks, beaten
1 3/4 cups milk
1/3 cup sugar
1/4 - 1/2 teaspoon ground nutmeg
1 cup whipping cream
2 teaspoons vanilla extract
1 1/2 cups blackberries
Preparation
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In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.
Remove from heat and place pan in a bowl of ice water.
Stir for 2 minutes; mix in cream and vanilla.
Cover and plastic wrap and chill at least 4 hours, or up to 24 hours.
Place blackberries in a large glass pitcher; pour nog on top.
Serve immediately.
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