Jalapeno Pickled Shrimp - cooking recipe

Ingredients

1 1/2 lbs shrimp, cooked and peeled
1 (7 ounce) jar pickled jalapeno peppers, whole
1/4 cup pickled jalapeno pepper juice
1/4 cup lime juice
1/4 cup cilantro, minced
1/4 teaspoon salt

Preparation

Cut the jalapenos in half lengthwise.
Place in a large bowl with the shrimp.
Toss with the remaining ingredients.
Cover and refrigerate up to a day ahead.
Pour off juices after 24 hours.