Chocolate Almond Frozen Yogurt - cooking recipe

Ingredients

1 teaspoon almond extract
1 tablespoon cocoa powder (plus a little more for optional garnish)
1 cup half-and-half
3/4 cup sugar
2 cups plain yogurt (I use Dannon)

Preparation

In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
Turn the ice cream machine on and pour mixture into the freezer bowl.
Let mix until thickened, about 25 to 30 minutes.
Place mixture in a freezer container and freeze until firm enough to scoop.
Garnish with a light dusting of cocoa powder. (optional).