Mint Dark Chocolate Chip Frozen Yogurt - cooking recipe

Ingredients

2 cups lowfat vanilla yogurt
1 cup low-fat milk
1/3 cup white sugar
1/2 teaspoon peppermint extract
1/2 cup dark chocolate chips

Preparation

Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.