Frozen Yogurt Covered Strawberries - cooking recipe

Ingredients

vanilla yogurt (or plain with added vanilla and sugar or Greek)
strawberry

Preparation

Clean and trim the strawberries. You can use them halved or whole.
Either put the yogurt in the freezer for a while to thicken it, use Greek yogurt (it's thicker) or Strain the yogurt in cheesecloth for a while to release liquid and make it thicker.
Dip the strawberries in the yogurt.
Place on a wax paper, parchment or silpat lined sheed that fits in your freezer.
Freeze.
Package in an air-tight container for quick treats.
Serve with a toothpick.
Time does not include freezing.