Jerky & Dried Fruit Snack - cooking recipe

Ingredients

3.25 (3 1/2 ounce) packages beef jerky, any style
2 ounces dried apricots
2 ounces dried plums or 2 ounces prunes

Preparation

Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
Put the pieces in a sandwich bag then add the dried fruit.
Carry to work or school as traditional South African snack.