Ingredients
-
1 cup blueberries
1 teaspoon honey
Preparation
-
Preheat oven to 225 degrees F; line a rimmed baking sheet with parchment paper.
Arrange blueberries on parchment paper and drizzle with the honey; toss to coat.
Cook in oven, turning sheet once, until blueberries are shriveled, but still supple, about 2 hours.
Store in an airtight container about 1 month in a cool dark cupboard.
Leave a comment