Pickled Radishes - cooking recipe

Ingredients

2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup seasoned rice vinegar
1/2 cup sugar
1 1/2 teaspoons salt

Preparation

Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.