Quince With Orange And Vanilla Syrup - cooking recipe

Ingredients

2 1/4 cups granulated sugar
2 tsp vanilla extract
4 (2 inch) strips orange zest
1/3 cup orange juice
1/3 cup orange liqueur
3 lb quinces, peeled, cored, each cut into 8 wedges

Preparation

Combine sugar, vanilla, orange zest, orange juice, liqueur and 2 cups water in 6-quart pressure cooker. Cook, stirring, until sugar has dissolved. Add quinces and turn to coat in orange mixture. Secure lid then bring cooker to low pressure. Cook for 40 mins.
Release pressure using the quick-release method then remove lid. Stir quinces then let cool in cooker. Serve drizzled with syrup.