Frozen Daiquiri - cooking recipe

Ingredients

6 ounces frozen limeade concentrate
6 ounces light rum
crushed ice

Preparation

Put limeade and rum into blender.
Fill blender with crushed ice.
Blend on high speed.
Serve in stem glass.
Garnish with cherry, mint sprig or gresh strawberry.
Serves 8.
Note: a Pink Lady is made using gin and pink lemonade.