Muffins With Apples And Maple Syrup - cooking recipe

Ingredients

2 apples
240 g flour
2 teaspoons baking powder
1/2 teaspoon baking soda
80 g walnuts, chopped
1 egg
80 ml oil
70 g sugar
1 pinch salt
120 ml maple syrup
160 g yoghurt

Preparation

Cut apples in small cubes.
In one bowl, mix together flour, baking powder, baking soda and nuts. In a second bowl, beat together the egg, oil, sugar, salt, sirup and yoghurt.
Add flour-mixture and apples to the second bowl, mixing all ingredients.
Fill in greased muffin tin.
Bake at 190 degree Clsius for about 20 minutes.