Mango Jam - cooking recipe

Ingredients

4 mangoes
1 lemon, juice of
1/2 lemon, zest of
sugar
water

Preparation

Prepare jars/lids.
Peel and dice mangoes.
Measure mangoes, pour into a kettle, and add equal amount of sugar.
Add juice of 1 lemon and zest of 1/2 of lemon.
Add just enough water to keep from sticking, about 1/4-1/2 cup.
Cook until soft.
Immersion blend until smooth or work in batches with a blender.
Cook until thickened.
(Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
Pour in jars and seal.