Dried Fava Bean Snacks - cooking recipe

Ingredients

1 cup dried fava beans
water
2/3 cup oil, vegetable (or other high heat oil)
seasoning salt (your choice)

Preparation

Heat 2/3 of a cup of vegetable oil or olive oil in a large pan.
Add 1/2 cup of the halved beans at a time to the oil.
When favas begin to brown, remove with slotted spoon to a plate lined with paper towels to catch the excess oil.
Repeat with 1/2 cup.
When all the fava beans have been cooked, lightly sprinkle with salt, garlic powder and cayenne pepper or your fav seasoning.
They will become crispy when you let them cool off.