Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 tsp. vanilla
1/2 tsp. salt
2 tsp. baking soda
1 tsp. ground cloves
2 tsp. allspice
2 tsp. cinnamon
3 c. flour
1/2 c. sour milk
2 c. blackberries (canned or cooked)

Preparation

Cream sugar and shortening.
Add eggs and vanilla; beat.
Add dry ingredients and milk.
Beat, then fold in blackberries with some juice, making 2 cups.
Pour into cake pan greased and floured.
Bake at 350\u00b0 for 45 to 55 minutes.
Insert a toothpick when it comes out clean, it is done.