Brandied Chicken And Peaches - cooking recipe

Ingredients

4 chicken breast patties
2 Tbsp. margarine
1 small onion, diced
1 1/2 c. chopped green onions
1/2 c. orange juice
2 Tbsp. brandy
1 c. chopped peaches

Preparation

Cook chicken with diced onions in margarine.
When cooked, add orange juice and brandy.
Cook about 3 minutes or until sauce starts to reduce.
Add peaches and continue cooking 2 minutes. Sprinkle with green onions when ready to serve.