Dill Pickles - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. white vinegar
2 Tbsp. salt
1 Tbsp. sugar
cucumbers
fresh dill
onions, cut in large pieces
garlic
jalapeno peppers, cut in pieces

Preparation

Mix water, white vinegar, salt and sugar well and pour over pickles and other ingredients cold.
Let set out several days before putting in refrigerator.
Place cucumbers in bottom of a glass gallon jar, then alternate with fresh dill, onions, garlic and jalapeno peppers.
(I use hot crushed peppers if I don't have the jalapeno peppers; don't use too many peppers as it will make the pickles too hot.)