Frozen Cranberry Banana Salad - cooking recipe

Ingredients

1 can pineapple tidbits
5 bananas, sliced
1 can whole berry cranberry sauce
1/2 c. sugar
1 carton whipped topping, thawed
1/2 c. chopped walnuts

Preparation

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice.
In a large bowl, combine cranberry sauce and sugar.
Remove bananas, discarding juice, and add to cranberry mixture.
Stir in pineapple, whipped topping and nuts. Pour into a 13 x 9 x 2-inch dish.
Freeze until solid.
Remove from the freezer 15 minutes before cutting.