Blackberry Puddin' - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
1/3 c. butter
2 c. boiling water
1 tsp. salt
2 tsp. baking powder
1 c. milk
2 c. blackberries

Preparation

Cream 1 cup sugar and butter together.
Add the flour, baking powder, salt and milk; mix well.
Then pour blackberries on top. Pour 1 cup sugar over and the boiling water.
Bake in moderate oven at 350\u00b0, until top is golden brown.
Will take about 50 minutes.