Emeril Lagasse'S Cajun Chocolate Syrup - cooking recipe

Ingredients

1 1/2 cups water
1 1/2 cups granulated sugar
1 cup cocoa powder
1/8 teaspoon salt
1/2 teaspoon cayenne pepper

Preparation

Combine all ingredients in a saucepan. Bring to a simmer while whisking constantly. Remove from heat and chill before serving.