Peaches In Basil Syrup - cooking recipe

Ingredients

1/2 cup dry white wine
1/2 cup sugar
4 sprigs fresh basil
4 medium fresh peaches, sliced

Preparation

In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.
Remove from heat and steep for at least 30 minutes.
Strain syrup, pressing on basil to release as much juice as possible. Before serving, toss peaches in syrup.