Apple-Mint Limeade - cooking recipe

Ingredients

1 None lime
4 None stalks mint, leaves stripped off
1 None green apple, cored and sliced (reserve a few slices for garnish)
250 ml cloudy apple juice
1 litre sparkling water

Preparation

Place the lime zest and juice, mint, apple, and cider in a blender and puree (makes about 2 cups). Pour into serving glasses and top with sparkling water. Garnish with the reserved apple slices.