Simple Pickled Beets - cooking recipe

Ingredients

3 lbs beets (more or less)
1 (12 ounce) can frozen lemonade, thawed

Preparation

Wash and cook beets.
Cool and peel under running water.
Cut into chunks or slices or if the beets are small, leave whole.
Pour undiluted lemonade over beets and stir to coat.
Let sit in refrigerator at least overnight, preferably for 3-4 days.
Serve cold.