Pesto Chicken With Sun-Dried Tomatoes And Squash - cooking recipe

Ingredients

4 boneless chicken breast halves
1 tablespoon olive oil or 1 tablespoon corn oil
2 cups finely chopped zucchini or 2 cups and yellow squash
2 tablespoons basil pesto
2 tablespoons shredded parmesan cheese
4 tablespoons sun-dried tomatoes packed in oil

Preparation

In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
Turn chicken and add zucchini.
Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.