Kittencal'S Easy Rhubarb-Strawberry Refrigerator Jam - cooking recipe

Ingredients

5 1/2 cups chopped fresh rhubarb (or use half rhubarb and fresh strawberries)
2 3/4 - 3 cups white sugar
1 (3 ounce) package strawberry gelatin (for the best results use Jello brand gelatin for this)

Preparation

In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
Reduce heat to low and boil stirring constantly for 12 minutes.
Remove from heat and gently stir in the gelatin powder until completely combined.
Transfer to sterilized glass jars and refrigerate.