Cathren'S Cucumbers - cooking recipe

Ingredients

3 or 4 fresh cucumbers
1 green bell pepper
1 medium onion
1 Tbsp. salt
3/4 c. sugar
1/4 c. vinegar
2 tsp. celery seed

Preparation

Slice all vegetables very thin.
Sprinkle 1 big tablespoon of salt over vegetables.
Set aside 1 or 2 hours.
Drain off water. Mix 3/4 cup of sugar, vinegar and celery seed and pour over vegetables; refrigerate before eating.