Frozen Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
2 c. thinly sliced onions
1 c. thinly sliced bell peppers
2 c. sugar
1 c. vinegar
1 Tbsp. salt
1 tsp. celery seed

Preparation

Place cucumbers, onions and bell peppers in dishpan and cover with ice.
Heat sugar, vinegar, salt and celery seed.
Let cool. Pour over iced cucumbers.
Mix together.
Put in freezer bags and freeze.
Serve half frozen.