Frozen Banana Dessert Cups - cooking recipe

Ingredients

2 extra ripe medium bananas
1 c. sliced strawberries
1 (20 oz.) can crushed pineapple, drained
2 Tbsp. honey
dash of ground nutmeg
1 c. lite frozen whipped topping, thawed
1/4 c. almonds, chopped
1 c. cherry juice
1 Tbsp. cornstarch
1 Tbsp. sugar

Preparation

Puree bananas, strawberries, pineapple, honey and nutmeg in blender until smooth.
Fold in whipped topping and almonds.
Line muffin pans with foil cupcake liners.
Fill with banana mixture. Cover and freeze until firm.