Canning Green Tomatoes - cooking recipe

Ingredients

firm green tomatoes
1 tsp. salt
water

Preparation

Slice the green tomatoes,
as
you
would
if
you were frying them.
Place in wide mouth jar.
Put 1 teaspoon salt in on top of tomatoes.
Fill
jar
with\tlukewarm
water, leaving 1-inch headspace.\tSeal
and
place in lukewarm water bath and cold pack for
10
minutes.
(Let water boil for 10 minutes.) Set off heat; cool
and
store.
When ready to use, open jar, drain off water and prepare as you would fresh.