Thai Pickles (Achat) - cooking recipe

Ingredients

1/4 cup rice vinegar
2 medium cucumbers, thinly sliced
1/2 cup red onion, thinly sliced
2 tablespoons cilantro leaves, chopped
1 small red chili pepper, seeded and chopped
1 tablespoon sugar
1/2 - 1 teaspoon salt
black pepper

Preparation

Combine all ingredients in a glass jar or bowl.
Refrigerate at least 3 hours.
This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.