Peaches In Port - cooking recipe

Ingredients

6 fresh peaches, peeled and sliced
4 tablespoons sugar
1 tablespoon lemon juice
1/2 cup port wine
1/2 cup heavy cream
1 pinch salt
1 tablespoon confectioners' sugar

Preparation

Sprinkle peach slices with sugar and mix thoroughly.
Add lemon juice and wine.
Chill 1 to 3 hours or overnight.
Whip cream with salt and confectioners' sugar.
Spoon peaches and juice into individual dishes.
Serve with a dollop of whipped cream.