Tokyo Rose - cooking recipe

Ingredients

2 ounces sake
1 ounce peach schnapps
2 ounces orange juice
2 ounces cranberry juice
ice cube

Preparation

Measure the sake, peach schnapps, orange juice and cranberry juice into a cocktail shaker.
Add a generous scoop of ice.
Shake until the container is frosty, about 30 seconds.
Strain into a cocktail glass and serve immediately.