Roasted Beets With Apples - cooking recipe

Ingredients

2 beets, peeled and thinly sliced
1 apple, cut into 1/2-inch wedges
1/4 - 1/2 onion, thinly sliced
2 teaspoons cinnamon honey
1 teaspoon lemon juice
1 teaspoon Dijon mustard (optional)
salt & fresh ground pepper, to taste

Preparation

In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
Toss beets, apple, and onion with honey mixture.
Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
Add onion and bake for an additional 20 minutes.
Add apple and bake for 10-15 minutes longer (depending on how soft they are).
Enjoy!