Blushing Rose Mimosa - cooking recipe

Ingredients

9 ounces sparkling wine or 9 ounces champagne, chilled
3 ounces fresh squeezed orange juice
1 teaspoon grenadine
1/8 - 1/4 teaspoon rose water (culinary)
ice
1 maraschino cherry, to decorate

Preparation

For Each Serving:
In a pretty cocktail glass, stir together the first 4 ingredients.
Top up with ice and decorate with a cherry.
Serve immediately.
Note: You may substitute lemon-lime soda for the champagne.