Maple Syrup-Glazed Lamb Shanks - cooking recipe

Ingredients

1/3 cup maple syrup
1 cup chicken stock
1 tbsp Dijon mustard
1 1/2 cups orange juice
8 None French-trimmed lamb shanks

Preparation

Combine the syrup, stock, mustard and orange juice in a Dutch oven. Add the lamb; turn to coat in the syrup mixture.
Bring to a boil. Reduce the heat to low; cover and simmer the lamb, turning every 20 mins, for about 2 hours or until the lamb is tender.
Serve the lamb with roast potatoes and wilted baby spinach leaves, if desired.